Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V/GF)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
Eclipse Cookie Butter ice cream tastes like milk and cream and is plant based. The texture is creamy and thick with lots of pieces of cookie butter. Very sweet treat.
I'm a sucker for ice cream so I love trying new flavors. I went ahead and tried to flavor cookie butter and I loved it!!! I shared it with my son and he really enjoyed it as well.
I tried the butter pecan flavor and was so surprised at how great the flavor is and how sprinkled throughout the dessert are pieces of pecans nice little chunks not just tiny little specks but real good size pieces. The caramel swirls or fantastic the texture was good, I forgot I was not even eating real ice cream made with dairy. Products and that says a lot! I am trying to be better at eating more non-dairy ice creams and this one was truly a delight. I can't wait to try the other flavors. The only thing that is a negative is it's a very high calorie count but that's why it tastes so darn good so I just make sure I limit the amount that I'm eating at a sitting . A little goes a long way so that's the good part a few spoons and I'm satisfied
Yummy! Rich chocolate, gooey, fudgy, really sweet. So creamy that I forgot it is non-dairy. Great plant-based option, not a substitute. So delicious!
I was so very impressed with this product. Couldn't believe it was plant based. My flavor was very chocolate with chunks of brownies. It was delicious and satisfying. Best non dairy product I've tried to date!
Plant-based Ice Cream by Eclipse Foods is really very delicious. I love the flavors and the texture and the fact that I can't even tell that it's plant-based. It's sooooooo good. I highly recommend.
This was a delicious plant based ice cream! It was decadent and sweet and I loved the flavor. I would recommend the mint chip flavor for all of the nostalgia!
We really love the whole eclipse family. Purchased all the flavors. Every single one of them tasty. Our favorite ice-cream. No preservatives.
