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Vanilla Bean

We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.

  • plant-based
  • non-dairy
  • chef-crafted
  • kosher
ingredients

Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.

New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.

During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.

nutrition & allergens

(V/GF)

Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

doesgood3

Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

We loved this so much! The cookie butter was so yummy! I love that it is non-dairy, free from gums and stabilizers, and does not contain any artificial flavors or colors.

JERRI A. (California)

I can't believe I'm eating this plant-based ice cream from Eclipse Foods. The ice cream tastes way better than I expected. The texture is really nice, creamy with a small chunk of pecan in it. I love the buttery, nutty and wholesome flavors of this delicious ice cream!

Vinh P. (California)

Hard to find in stores but glad I did. Good flavor and texture. We enjoyed this during movie night and I would repurchase this again. It's a good one

Cassidy C. (California)

This ice cream taste amazing!! I got the cookie flavor and it tasted like a biscoff ice cream. The texture was exactly what i expect from ice cream - smooth and creamy.

Vicki K. (California)

My husband and I loved this ice cream! The texture was just like regular dairy ice cream. The flavor was delicious and not too sweet. Dark side of the spoon combined all our favorite things, we can't wait to try the other flavors.

Diana M. (California)

AMAZING! It tastes just like regular ice-cream, but is 100% plant-based and vegan. I like that there's a good variety of flavors and the ice-cream was not too sweet. I just wish it was easier to find in the stores because I had to go to 3 locations to find it.

Amy C. (California)

It tastes amazing. The sugar and fat levels are extremely high. I suggest to try to not eat so much. Serving size is 2.5 per pint. Didn't notice it was plant based. It was on sale from $6.99 to $3.99 so I bought another flavor. I'm excited to try it. Will definitely buy again.

Stacey J. (California)

Plant-based Ice Cream by Eclipse Foods tasted yummy. It comes in a good variety of classic flavors. The consistency is right with the right amount of sweetness.

Lam C. (Texas)

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