Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V/GF)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
The cookie butter is fantastic, and I look forward to trying different flavors (mango passionfruit, I'm looking at you!) While this ice-cream is vegan, it was incredibly creamy and delectable. I am an ice-cream connoisseur and am confident that this was one of the best vegan pints I've had—definitely try if you have the chance!
I really enjoyed the dark side of the spoon flavor. The texture was amazing for a plant-based ice cream and I thought the ratio of mix-ins to ice cream was good. Delicious bites of plant based peanut butter cookie dough and fudge pieces were mixed throughout chocolate flavored ice cream. It was indulgent, tasty, creamy, and exceeded my expectations!
Creamy and delectable, best of all it is vegan/plant based! No guilt and does not hurt my tummy. Will be buying more to try the other flavors, can not wait!
I tried the Mango Passionfruit Eclipse Foods ice cream and the flavor is spectacular, especially for the hot summer weather. This is such a refreshing treat.
Loved this ice cream. Rich and creamy. You would never know it's milk free dairy free until you read the label. Highly recommend trying this ice cream..
I tried the Eclipse Mint Chip ice cream, and it actually was creamy. Not as creamy as ice cream, but also not the sugar overload on my body and teeth.
I tried the Mango Passionfruit flavor and it did not disappoint. It was really refreshing and tasted like regular ice cream. Very creamy and a sweet treat. Can't wait to try the other flavors!
This ice cream exceeded my expectations. I didn't miss the dairy at all. I tried the dark chocolate flavor and it didn't disappoint. The flavor is rich and decadent and the texture is creamy and satisfying. I wholeheartedly recommend this brand.
