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Vanilla Bean

We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.

  • plant-based
  • non-dairy
  • chef-crafted
  • kosher
ingredients

Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.

nutrition & allergens

(V/GF)

Eclipse Vanilla Bean Ice Cream is Top 9 Allergen-Friendly. While it is manufactured on shared equipment that also processes milk, egg, and peanut, thorough cleaning protocols and allergen testing are in place to minimize the risk of cross-contact.

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

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Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

wow, first time I've tried this ice cream and I couldn't believe that it is a plant based one. It really taste like there is some dairy in it which makes it taste like the real stuff.

betty w. (California)

This was really delicious I have actually purchased multiple pints since. You can not tell difference between this and regular ice cream. Will Purchase again

Darshil S. (Texas)

Love love love this ice cream. It's actually creamy. I totally forgot that it was non-dairy. I am lactose intolerant and I haven't had the real thing in years. This comes close!

Sarah V. (California)

This is the best tasting plant based ice cream that I have eaten. It taste just like the real stuff. Has a wonderful texture, creamy and smooth. The Dark side of the spoon has chunks of peanut butter cookie dough and fudge which compliments the chocolate ice cream.

Karen C. (California)

very easy to find in grocery store. I choose the pink one. I like try all kind of ice cream and this become my new fav one. Thanks SN for this testing opportunity.

Siyang W. (California)

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