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Vanilla Bean

We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.

  • plant-based
  • non-dairy
  • chef-crafted
  • kosher
ingredients

Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.

New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.

During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.

nutrition & allergens

(V/GF)

Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

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Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

The Mango Passion Fruit Plant-Based Ice Cream by Eclipse Foods was so good. I loved the ice cream was plant based, I was able to really enjoy it with our have to worry about lactose bothering me.

Julia H. (Texas)

I got the cookie butter flavor. Liked it better than another faux ice cream brand I tried. This tasted more milky and true to the cookie butter flavor.

W. W. (California)

I had been missing ice cream since stopping dairy, so this was a god send! My only complaint was that it had a bit of an odd after taste, but the flavors were great otherwise. Love cookie butter!!

Shannon M. (California)

I am extremely particular about my ice cream, and this brand has ticked all of the boxes! Smooth, creamy, coats the tongue, robust flavors, what more could a girl ask for?

Tiana M. (California)

I tried the cookie butter flavor and it was really great. The non-dairy aspect is not super obvious and the flavoring is good. Texture is great.

Catherine J. (California)

I don't eat meat so having a plant-based ice cream is awesome. Plus, I am also lactose intolerant, so this is great. I recommend this to people who are looking for plant-based ice cream.

Wing-Yi L. (California)

Thank you for let me try it! This is my new favorite treat! It's taste great, creamy and soft. I will definitely give it another try! The cost was a bit on the high side, but would buy again, especially if it's on sale.

Ludmila S. (California)

it was a great ice cream. the flavors were definitely there and it was not as heavy on the stomach as some others were. i will purchase again

Scott N. (California)

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