Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V/GF)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
I just tried Eclipse's cookie butter flavored non-dairy frozen dessert. It was very creamy and not too sweet
We loved the taste and the texture.
It was really good! I was quite surprized, but in a good way. We tried the Dark Side Of the Spoon and loved it. I was a bit hesitant to eat it as dessert at night because it has caffeine I think in it via coffee extract, so keep that in mind. But it was a great mix of flavors and the cookie dough was great inside this pint!
I choose the Dark Side of the Spoon flavor (chocolate peanut butter cookie dough with fudge chunks). The ice cream was chocolatey and decadent. The consistency was smooth.
I love me some ice cream and try to limit my dairy intake. I would like to see more flavors come to market but I really enjoyed Cookie Butter.
It is good Ice cream plant based more good for customers not want to choose dairy instead. The taste is okay and the pint size good for couples time to eat
This ice "cream" was delicious. I've tried other plant based frozen desserts, and Eclipse came closest to tasting like the real thing. I'm looking forward to trying more flavors.
Eclipse describes its dairy-free ice creams as "cowlessly creamy" and Eclipse is certainly creamy. I tried the Dark Side of the Spoon flavor which includes chocolate, peanut butter, cookie dough, and fudge chunks. I would normally be worried about eating such a decadent ice cream, but because this dessert is lactose-free, I don't have to worry about getting sick later. This ice cream taste just like the real thing.
Simply delicious! It was creamy and full of flavor. What I liked was that there were no preservatives and it was 100% plant based and vegan.
