Plain Dessert Blend
Irresistibly creamy non-dairy ice cream – perfect for making your own custom hard scooped ice cream flavors.
- plant-based
- non-dairy
- vegan
- gluten free
- kosher
Water, Low Erucic Acid Rapeseed Oil, Cane Sugar, Eclipse Dessert Blend (Modified Food Starch, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Natural Flavor.
New Formulation (April 2026): Water, Cane Sugar, Low Euricic Acid Rapeseed Oil, Tapioca Syrup Solids, Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Salt, Gum Arabic, Guar Gum, Calcium Lactate, Calcium Gluconate, Gellan Gum, Natural Flavor.
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V/GF)
Manufactured on equipment shared with: Tree Nuts, Eggs, Milk.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
