Eclipse ice cream

We’re milking
our plants

Churning corn, cassava, rapeseed and potato into the world's creamiest non-dairy ice cream

People can’t get enough of...

Cookie Butter Crumble

Chunks of soft cinnamon cookies mixed with a rich speculoos swirl

Peanut Butter Brownie

Creamy chocolate with peanut butter and 
brownie chunks

Mint Choco Chip

Dark stracciatella shavings mixed with peppermint-infused ice cream

Cow icon
Cow icon
Milkshake icon
Scoops icon
Rapeseed icon
Potato icon
Sun icon

Confetti popper

Tastes great, does good


Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor


Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato


Appetite for better

Doing our part to create a positive impact for animals, people, and the planet


Stop. We’re blushing. (Keep going.)

We’re blushing.
(Keep going.)

Sam G.


“One of the best ice creams I have ever had, period.”

Judy B.


“I had to go back and check the label to make sure that it is indeed vegan.”

jessica m.


“I found myself thinking… is this really vegan??!”