Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
(V/GF)
Eclipse Vanilla Bean Ice Cream is Top 9 Allergen-Friendly. While it is manufactured on shared equipment that also processes milk, egg, and peanut, thorough cleaning protocols and allergen testing are in place to minimize the risk of cross-contact.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
This was absolutely delicious!! It has a slightly icier texture than the milk based ice cream. It had a wonderful blend of mix ins, Carmel and pecans. I wouldn't necessarily have guessed this was plant based! A great alternative to dairy free!
This is a good non-dairy ice cream for if you are tired of coconut based ice creams. It is a bit pricey compared to other non-dairy brands and similar to other vegan ice creams, contain some not so healthy ingredients. But I appreciate the non-gmo ingredients!
By far the creamiest, best texture I've found is n a dairy-free pint of ice cream! The flavor is amazing too. Definitely a new favorite option !
Delicious ice cream! My son is dairy free and really enjoyed this non-dairy option. The cookie crumbles had a nice buttery taste that complimented the plant based base flavor.
Dark Side of the Spoon was a quality chocolate ice cream! It was creamy, not quite totally smooth, with great flavor - almost chocolate pudding like. If you are not an oat milk fan, I wouldn't recommend because you do get some of that oat-y/nuttiness flavor. The pint was filled to the brim and the packaging very cute. My only real complaint is the cookie dough and fudge pieces were not very evenly or well-dispersed within the pint.
i was able to get this product at vons grocery store and try the chocolate and peanut butter version with natural and sweet ingridients, very delicious and tasty too.
I tried the Dark Side of The Spoon. I like trying all kinds of ice creams, dairy and non-dairy included. This ice cream was so creamy, I had to double check that it was really dairy-free. The chunkiness that the chocolate, peanut butter cookie dough, and fudge add were also enjoyable.
I think this might be my new favorite ice cream :)
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