Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V/GF)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
Dark side of the spoon has everything that my sweet tooth craves- creamy chocolate, chunks of peanut butter, all without any dairy. It had a good consistency and no after weird taste like some plant based ice creams do.
I loved the Mango Passionfruit ice cream from Eclipse. I found it at Central Market. The texture of this ice cream was smooth and creamy. The mango passionfruit flavor was so bright and fresh, it was like eating sorbet, but better! I will definitely purchase this flavor and plan to try the others soon!
I've tried so many dairy free ice creams for my son who cannot tolerate dairy, and let me say there are some chalky and really weird tasting/textured ones that leave you with a weird aftertaste.
This brand was incredibly smooth and delicious! Honestly pretty surprised it is dairy free!
Love ice cream, and am always excited to try new brands/flavors. Got cookie butter variety, and thought it was very good for a plant-based ice cream. The texture was not that creamy, but still decent. That taste was interesting in a good way. Wish it were less sweet.
I really liked this brand! the packaging is very cute and really stands out in the store amongst other ice cream brands. the flavors were fun as well!
Planted based ice-cream was Awesome. It has a unique taste. It also has a unique flavor. It's more creamy. It was different but I like it more . The packaging was easy to notice
It taste lots of chunks of fudge and peanut butter cookies dough. Less ice cream in there .Good clean plant - based ice cream. Little sweet for me. Overall is good . I will try different flavor more.
This is one of the best products I've tried, the ingredients and flavor this product has is amazing! For the most part is on my shopping list every time:)
