Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V/GF)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
I've had my fair share of plant based ice creams and they always lack the creamy texture. This pint was heaven! Delicious flavor and the texture was very comparable to regular ice creams. Delicious!
We tried the Vintage Vanilla because if a nondairy ice cream can't do vanilla right then the other flavors are just a coverup. Eclipse was really good, creamy, smooth and perfect with pie or cookies.
I finally found Eclipse after weeks of searching and I'm so glad I kept looking! The texture and taste is unlike any other non-dairy ice cream product out there. Cookie butter is my favorite and not many brands sell the flavor.
I loved the taste and texture of this plant-based ice cream. I initially tried the Vintage Vanilla flavor but have since tried Mint Chip and Caramel Butter Pecan. Both of these exceeded my expectations, too. Even a member of my family who is not vegan thought the ice cream was extra good.
Really loved the flavor. Didn't anticipate it to be as creamy and flavorful as it is, given that it is plant based. It is very rich and I really enjoyed it.
This ice cream has an interesting flavor. It's definitely not regular ice cream. Once you adjust you are searching for the the chunks of cookie dough and peanut butter.
Super creamy, great flavor, good texture, good amount of mix in bits. I usually don't like chocolate ice cream but this one called to me. Pleasantly surprised.
I was pleasantly surprised by how good the cookie butter was. It tastes just like cookie dough and it's so delicious I could eat the entire container in one sitting! Definitely recommended!!
