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Vanilla Bean

We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.

  • plant-based
  • non-dairy
  • chef-crafted
  • kosher
ingredients

Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.

New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.

During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.

nutrition & allergens

(V/GF)

Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

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Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

VEGAN COOKIE BUTTER ICE CREAM!!!!

It's so good. I'm addicted to making cookie butter milkshakes. I am obsessed.

The texture is great and I love that it's locally made.

Sonni E. (California)

I liked it, I'm into plant based ice cream as I'm dairy free so always looking for new options. I just tried vanilla but I'm sure all favors are good too.

Haley S. (California)

I tried the Cookie Butter flavor ice cream. It's delicious! Does not taste like non dairy at all. No weird aftertaste. Finally can find a good tasting plant based sweet treat!

Shirley L. (California)

So creamy and comparable in flavor and texture to traditional dairy ice cream. Great offering of different flavors. Will buy again to try the other flavors

Micky T. (California)

I wasn't sure how I would like plant based ice cream but I have to say I was surprised at how tasty these were. I love that the ice cream is free from most allergens. I do like the flavors they have available and it doesn't make me feel guilty eating it.

Lisa D. (California)

I loved this! Pretty good texture and flavors. The packaging looks very old school - a more futuristic label would look better to capture newer consumers.

Carmen Y. (California)

Hands down, this is one of the best plant-based/vegan ice creams I've had. It's up there when it comes to taste and creamy texture. Wow, I'm impressed how far ice cream has come with only clean plant-based ingredients. I've tried so many and this is definitely my new favorite :)

Vida M. (California)

Finally a good non-dairy ice cream I can give my wife when she's raging against the world. She was in a rampage and I gave her a spoonful and she quickly mellowed out.

Andrew L. (California)

You may also like:

Eclipse Cookie Butter Crumble ice cream

Cookie Butter Crumble

Peanut Butter Brownie

Peanut Butter Brownie

Eclipse Vanilla Bean ice cream

Vanilla Bean