Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Current Ingredients: Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
New Formulation (January 2026): Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V/GF)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
Great non-dairy ice cream replacement that tastes like traditional ice cream. I love how creamy and yummy this is, and it's also not too sweet. I like how the ingredients are clean as well.
This ice cream is creamy, flavorful and tastes like real ice cream. It's a must for those who cannot consume dairy. I give it a 10/10. The combined ingredients make for a very rich dessert.
If I didn't know this was grass fed dairy, I wouldn't be able to tell just by trying it. Super yummy and delectable, and would totally buy again!
This ice cream was delicious because it was creamy and flavorful. I highly recommend especially if you like plant-based ice creams. The mango passionfruit is the best one.
I really enjoyed the Plant based ice cream from Eclipse Foods. Tasted just like regular ice cream but healthy! I really could not tell the difference.
i tried vintage vanilla. i love how it is dairy free and still tastes so good. it is not that sweet and I could taste the vanilla. i enjoyed it after dinner with dark chocolate, it was perfect!
This ice cream is so creamy and delicious, I feel in love with them. The fact that they are plant based and still this delicious is amazing.
What a wonderful ice cream option!! I just loved this ice cream! It was smooth and creamy and the flavor was full and fresh. The caramel was tasty, and there were plenty of bits of pecans throughout.
