Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream to take this classic to new delicious (and sustainable) heights. Doing something good for the planet now tastes better than ever.
- plant-based
- non-dairy
- chef-crafted
- kosher
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Non-Dairy Frozen Dessert Blend (Modified Food Starches, Fava Bean Protein, Tapioca Maltodextrin, Gum Arabic, Guar Gum, Gellan Gum), Tapioca Syrup Solids, Natural Flavors, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
(V/GF)
Eclipse Vanilla Bean Ice Cream is Top 9 Allergen-Friendly. While it is manufactured on shared equipment that also processes milk, egg, and peanut, thorough cleaning protocols and allergen testing are in place to minimize the risk of cross-contact.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
What I liked about the product was that it tasted as advertised, no frills about it. However, I do find the consistency a bit off, but I can't fault it too much, after all it's plant ice cream, not dairy ice cream.
The ice cream has an excellent flavor and doesn't have a lot of calories. I like the flavor varieties. I like that it's plant-based and vegan. It also has no persevatives. It just melts in your mouth. I would definitely buy this again!
WE tried the Eclipse ice cream in the cookie butter flavor. It was creamy and rich and I could have eaten the entire pint in one sitting. I liked the texture of the ice cream and the cookie butter flavor tasted natural and not artificial.
Very nice texture ice cream. Not overly sweet. My kids enjoyed it very much. It's a great option for non diary desert. The flavor is also very good. Overall we recommend this plant based ice cream.
I've tried plant based ice creams in the past and they were ok, but this one.... OMG soooo freaking good! It tastes very much like dairy ice cream. There is a little hint in the texture that if you pay attention you can tell the difference, but it's not a big deal. Honestly for a lactose free ice cream its amazeballs! I had the dark side of the spoon flavor and it was sweet and chocolatey and perfect.
Ice cream is one of my favorite desserts, so I was extremely excited to try the plant based ice cream from Eclipse Foods. I chose the mango passion fruit because those are my 2 favorite fruits, and I am glad I did! I loved the fruity flavor, and I thought that the ice cream tasted amazing overall!
This eclipse ice cream is so delicious. Siri free which is super important to me and you can't even tell it's very creamy and rich. I can't believe that his plans involved in the creation of making this delicious sweet. I even set it to the kiddos and they could not tell the difference something I could so good about sweet without all the attitudes. This is definitely an issue I'm gonna stick with.
This was smooth like regular ice cream. We ate the entire tub in one night. There are great flavor options and we look forward to trying more of them!
