Caramel Butter Pecan

Butter pecan is now even better. We swirled gooey caramel with classic candied pecans in our deliciously creamy plant-based vanilla ice cream.

Its planet-saving power tastes as satisfying as it feels.

  • plant-based
  • non-dairy
  • chef-crafted
  • non-gmo

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

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Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

I went down to my local Vons and I was able to find Eclipse pints in the plant based/non-dairy section of the freezer aisle really easily. They were like literally on the top shelf of the freezer just eclipsing all the other brands of ice cream with their fabulously modern and colorful packaging. The flavors to choose from were just too good, but in the end, the Dark side of the spoon caught my eye and my heart. The flavor description reads "chocolate, peanut butter cookie dough, and fudge chunks". All mix-ins that I simply need to eat right now in the heat of summer. After having a few spoonfuls as I write this review, I was surprised that this was plant based because it tastes like normal ice cream and it's got the perfect creaminess and consistency of the real thing!

This plant-based ice cream really exceeded my expectations, so I'll end my review by singing:

This pint is swift as a normal ice cream

With all the taste of a great dessert

With all the rage of a rich dark chocolate

Mysterious as the Dark Side of the Spoon

Dante H. (California)

I thought that the cookie butter variety was really tasty. The packaging is also really nice on it. I loved that it was plant based and tasted amazing.

Ben T. (California)

So much better than I had expected. I was skeptical about vegan ice cream for fear of it tasting like frozen chalk. But boy was I wrong. This ice cream is soo creamy and yummy, I had to force myself to put the lid back on and put it back in the freezer - otherwise, I may have eaten the whole tub. I tried the Cookie Butter, and if I hadn't known that this was plant-based I would have sworn it was made with real milk and cream. Now I cannot wait to try all the other flavors. This is really great ice cream, and I can only recommend it to anyone who either doesn't do well with milk/dairy or who wants to change their lifestyle, or is just simply curious. This is definitely a super yummy treat!

Caroline W. (California)

I like the flavor of the mint chip ice cream. I thought it was tasty, smooth and creamy. It was delicious. My family enjoyed it too especially my picky toddlers.

Amy W. (California)

I tried the Mango Passionfruit ice cream and for a product that's dairy-free, it was so delicious and creamy I couldn't even tell. Love the unique fruity flavor too!

Dana F. (Virginia)

Yum! This was a great dairy free ice cream super creamy and decadent, not icy at all like other dairy free ice creams. We tried the mint chip and loved it.

Courtney A. (California)

This is one of the best vegan plant-based ice cream with many great flavors and no preservatives. My family just loves Eclipse over any other brands we have tried.

Tony S. (California)

I like this brand! The flavor I got was mango passion fruit which reminds me of sherbet ice cream. I don't usually like the flavors I see for sherbet since it's too sour but this one is good, just the right mix

Audrey L. (California)

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Eclipse Cookie Butter Crumble ice cream

Cookie Butter Crumble

Peanut Butter Brownie

Peanut Butter Brownie

Eclipse Vanilla Bean ice cream

Vanilla Bean