Caramel Butter Pecan

Butter pecan is now even better. We swirled gooey caramel with classic candied pecans in our deliciously creamy plant-based vanilla ice cream.

Its planet-saving power tastes as satisfying as it feels.

  • plant-based
  • non-dairy
  • chef-crafted
  • non-gmo

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

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Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

This ice cream is pretty creamy for a plant based ice cream. I try the classic vanilla flavor and it taste great. I added it to an espresso shot and it taste delicious.

Bobo L. (California)

Up until now, I've survived by either avoiding ice cream altogether, getting some non-dairy alternative dessert, or having a small amount, like 1-2 scoops of dairy ice cream with lactose pills. In moments when I didn't have the pills with me, like impromptu social gatherings, I had to make the hard decision of "Do I enjoy a bit of deliciousness now at the cost of throbbing stomach pain for hours later?" as I'm sure many people reading this have experienced as well.

It tastes great. The almond milk taste is there but subtle I'm somewhat indifferent about almond milk but I do hope that they explore other non-dairy milk options too, like cashew milk or rice milk. The Oreos bit and swatches of peanut butter are delicious. These are some of my favorite foods, so given that plus the non-dairy, this particular ice cream was the trifecta for me. The texture is definitely softer than ice cream. It does have some slightly surprising ingredients as well like coconut oil and pea protein which I'm not really sure about why they're there but they didn't affect taste for me.

Trinh T. (California)

We tried the mint chip ice cream and everyone in the household enjoyed it. We enjoyed the mint flavor and of course the chocolate bits. We'll be buying more.

Jessica D. (California)

I am so surprised at how good and creamy and delicious this ice cream is if I wouldn't have know it was a plant based ice cream. It tastes better than most brands out there I highly recommend purchasing this product.

Kia D. (California)

I tried the Cookie Butter flavor of Eclipse ice-cream. I just loved the unique flavor and the rich creamy taste.

It's a must try for all plant based product lovers. Amazing taste!!! Just yummy!!

Tulika M. (California)

I liked this a lot. I like plant based since dairy is tough on my stomach and well so many other reasons. This is a brand I will add for my inevitable ice cream cravings.

Stephanie H. (California)

I bought the caramel pecan flavor and it was really good. There are a lot of pecan pieces in it and the caramel flavor is perfect. The ice cream itself is really good and creamy. A great dairy free option.

Dejah M. (California)

I usually eat ice cream almost every day I haven't tried too many plant based ice cream but let me tell you this one is super creamy very flavorable and yummy I would definitely pick this 1 again and I also have recommended this to my friends who are vegans

Laura B. (California)

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