Caramel Butter Pecan
Butter pecan is now even better. We swirled gooey caramel with classic candied pecans in our deliciously creamy non-dairy vanilla ice cream.
Its planet-saving power tastes as satisfying as it feels.
- plant-based
- non-dairy
- chef-crafted
- non-gmo
Water, Sugar, Low Erucic Acid Rapeseed Oil, Maple Praline Pecans (Pecans, Sugar, Maple Syrup, Salt), Vegan Caramel (Sugar, Coconut Cream, Tapioca Syrup, Water, Contains 2% or Less of the Following: Corn Starch, Natural Flavor, Salt, Annatto Coloring), Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Natural Flavor.
(V/GF/NON-GMO)
Contains: Tree Nuts (Pecan, Coconut)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
I love this ice cream so much. It's absolutely delicious and tasty. It's plant based so I can eat it everyday without worrying about the ingredients of regular ice cream. I will definitely purchase it again and again. It's a new favorite for me
I tried Eclipse Dark Side of the Spoon and did not put the container down until it was gone. I didn't mean to eat the whole container in one sitting, but I couldn't stop myself. It was too good to put down.
Was very delicious and creamy. Cookie butter was very good. I really enjoy it.
Cookie butter plant was the first time that i had it. Was very surprised with the taste.
i found this ice cream at vons, very easy really rich taste ice cream it was gorgeous but the only regret was that were few places to sell it that i had drive quite long way to get it
I purchased the cookie butter flavor of the Eclipse plant-based ice cream. It was extraordinary! It was creamy, melts in your mouth, and had chunks of cookie butter. Mouth watering!
Dark Side of the Spoon is my ideal chocolate ice cream!: non-dairy, chocolately, creamy, with loads of delicious little explosions of extra chocolate in each bite. Also tried Cookie Butter and Butter Pecan -- they're all delicious! Will definitely be having again!
This ice cream was so good I crave it now! The cookie butter ice cream was so rich in flavor. The packaging was so cute I loved it. Definitely would buy again!
This ice cream far surpassed my expectations. From texture to nutritional information, this ice cream was fantastic. My partner and I tried the Cookie Butter flavor, and we were not disappointed in the slightest.
The taste is soft and buttery, containing the perfect amount of flavor without being too sweet or too rich. The texture is creamy, melting on your tongue in just the right way. Whether you want to eat it quickly or take small, savory bites; this ice cream is the perfect option to go to.
And here's the best part: the sugar and the saturated fat are not insanely high! The sugar content was about average for ice cream, which I figured is fair for a rare frozen treat. But the saturated fat, oh was I pleasantly surprised. Every other vegan ice cream I have tried (not counting non-creamy/water-ice types) has had insanely high saturated fat contents per serving, often reaching as high as 17g (or MORE, some brands even surpassing 20g). Eclipse doesn't even reach 17g per the entire container, which is not only important for the average consumer, but extremely important for people with health conditions. I personally have GERD, which is a common affliction which a whopping 20% of the population is estimated to have! My symptoms are so severe that I can't eat more than the tiniest bite of any other ice cream without causing intense amounts of pain and discomfort, so it's a serious understatement when I say that I way ecstatic upon reading the ice cream label and finding something reasonable for the first time ever.
