Caramel Butter Pecan

Butter pecan is now even better. We swirled gooey caramel with classic candied pecans in our deliciously creamy plant-based vanilla ice cream.

Its planet-saving power tastes as satisfying as it feels.

  • plant-based
  • non-dairy
  • chef-crafted
  • non-gmo

Tastes great, does good


Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor


Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato


Appetite for better

Doing our part to create a positive impact for animals, people, and the planet


Rave reviews from real customers.


901 reviews

This is the best plant based icecream i tried so far....the taste, texture everything is so good....definitely recommend this to the icecream lovers.

Hira A. (Texas)

I bought the mango flavor of eclipse, but wasn't expecting much because plant-based ice creams get really iced up and not creamy enough. This item was not like the other sorbets where they get really iced up, instead this one was creamy. The mango flavor was very strong and tasty and I like it, however my partner didn't like it. He said there was some weird after taste to it, which I couldn't taste.

Anita C. (California)

A little on the saltier side but I love that it's not too sweet or heavy. The peanut butter cookie dough in it reminds me of eating Moose Track ice cream without the crunch of frozen chocolate.

FIONA C. (California)

I like vegan ice cream that has lots of extras like chips, cookie pieces, peanut butter, caramel etc. The flavor I tried was great as it had chocolate chips and peanut butter. There are healthier plant based ice cream options but this one was decadent. I also liked that it wasn't coconut milk based as those sometimes make me feel sick.

Cristina C. (New York)

This plant-based ice cream tastes yummy and is healthy. What's not to like? Even my kids enjoyed it, which is a huge win. I especially enjoyed the mango-passionfruit flavor.

Gillian B. (Texas)

eclipse food ice cream is free of common allergens - made without soy, nuts, coconut, gluten, gmo, gum or stabilizer. instead they they have perfected the recipe recreating it using other ingredients

rei c. (California)

The texture is creamy, melts in your mouth perfectly. The taste is organic and natural. It definitely has to get to room temperature before being able to get a spoonful out but it's definitely worth the wait. Can't wait to try the other flavors.

Jessica R.(California)

the ice cream was plant-based, vegan, non-dairy, no lactose, the flavors was curated by chefs, its nutritional, ingredients are easy to read

winter p. (California)

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