Caramel Butter Pecan

Butter pecan is now even better. We swirled gooey caramel with classic candied pecans in our deliciously creamy plant-based vanilla ice cream.

Its planet-saving power tastes as satisfying as it feels.

  • plant-based
  • non-dairy
  • chef-crafted
  • non-gmo

Tastes great, does good


Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor


Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato


Appetite for better

Doing our part to create a positive impact for animals, people, and the planet


Rave reviews from real customers.


901 reviews

This was delicious. Wow, can't really say enough about the product. I'm starting to love all of the plant based alternatives. My entire family has an issue with lactose and it's great to have alternatives.

Elizabeth L. (California)

I was very satisfied with the taste and texture of this ice cream. I am vegan and I love ice cream so it was refreshing to find an ice cream that was actually palatable and comparable to standard ice cream. The flavor was rich and if I had not known the difference between the vegan and standard ice cream I wouldn't have been able to tell.

Toni H. (California)

I got eclipse foods ice cream to try. I got the cookie butter which was a big hit with my family. Ice cream was smooth and creamy with lot of flavor. I want to try more varieties.

Luna F. (California)

This plant-based ice cream by Eclipse Foods is definitely our new fav!!!! Love the natural taste of it and I got the Mango Passionfruit one, OMG this is the best fruity ice cream I have ever tasted. LOVE LOVE LOVE!!!

Gigi C. (California)

I really enjoyed the Eclipse Dark Side of the Spoon ice cream. The flavor was so rich. I loved all of the added texture from the peanut butter cookie dough and fudge chunks. It exceeded my expectations for a plant-based ice cream. I highly recommend it!

Jennifer N. (California)

My family and I are a sucker for vanilla so we went with the vintage vanilla. We initially used it in root beer floats and then in milkshakes. Both delicious and before we used it we took a taste test and we all loved it. It's a first and best ice cream.

Tonya R. (California)

Surprisingly very good! I had to double check to make sure it was dairy free, I enjoyed the texture and flavor. I will highly recommend it to all my vegan friends! I need to buys all the other flavors, Thank you eclipse for making this delicious ice cream.

Carmen S. (California)

DELICIOUS. This is hands-down, one of the best-tasting plant-based ice cream I've tried yet!

We went with a classic vanilla, and it was creamy, vanilla-y (and you could taste the real bean essence!), and perfectly sweet. I was itching for root beer to go with it!

Clare L. (California)

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