Peanut Butter Brownie

We swirled mind-bogglingly creamy chocolate plant-based ice cream with peanut butter and brownie chunks. But the good karma you’ll get from looking out for our planet’s future? That’s fully baked.

  • plant-based
  • non-dairy
  • chef-crafted

Tastes great, does good


Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor


Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato


Appetite for better

Doing our part to create a positive impact for animals, people, and the planet


Rave reviews from real customers.


901 reviews

Eclipse is creamy and delicious. I love the tart and tangy mango passion fruit. It's a delight with fresh mango slices or a splash of some lilikoi juice! I really like this product. Some plant based frozen treats are watery or grainy.

Cynthia C. (California)

I really enjoyed this product. I am glad someone makes a good quality plant ice cream. i look forward to other varieties and recommend others to give it a try.

Ashish C. (California)

This ice cream is really good. To be honest, I wasn't expecting much, but even the consistency was nice. The flavoring was super tasty. My only complaint is there wasn't enough of it. Haha

Sarah M. (California)

I love ice cream and eclipse, a plant based ice cream is very tasty! The texture was perfect. I love it for desert or snack. I wish there were more flavors!

Peggy C. (Idaho)

I tried the Plant Based Eclipse Ice Cream in Mint Chip and thought it was very delicious. The #Trynatural ice cream was rich and had a very creamy consistency. I also loved the amount of chocolate chips that were placed in it. It was decadent and it satisfied my hunger. I ate it after dinner and th was the perfect treat! I also shared some with my daughter and she also loved it. This was the first plant based ice cream she ever ate and was a fan of it. #IGotItFree for my honest review.

Kirsten P. (California)

I thought this ice cream was great for vegan ice cream! I've tried a lot of different brands and it was one of the best I've had. I loved the creative flavor options and was excited to see that it is sustainable!

Clara P. (California)

I've tried many plant based frozen desserts, some are really good and others not so much. The Dark Side of the Spoon flavor I tried was really good and one of my favorites thus far. If I didn't know it was plant based, I would have easily believed it was dairy. It was creamy, and the chocolate/peanut butter with fudge chunks was a great combo. I'm glad I got to try it and will buy this one again.

Michelle M. (Texas)

I loved this plant based ice creams because I can't have lactose. The flavors were decent and the texture was creamy enough to mimic dairy based ice cream!

Hannah C. (California)

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