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Cookie Butter Crumble

Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy non-dairy ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.

  • plant-based
  • non-dairy
  • chef-crafted
ingredients

Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

Water, Sugar, Low Erucic Acid Rapeseed Oil, Speculoos Cookies (Wheat Flour, Brown Sugar, Palm Oil, Water, Baking Soda, Cinnamon, Salt), Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Speculoos Spread (Cookies [Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soybean Oil, Sunflower Oil, Low Erucic Acid Rapeseed Oil, Palm Oil], Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon], Low Erucic Acid Rapeseed Oil, Sugar, Soy Lecithin, Citric Acid), Tapioca Syrup, Natural Flavors, Salt, Calcium Lactate, Calcium Gluconate, Fruit Juice Color.

nutrition & allergens

(V)

Contains: Soy, Wheat.



Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

doesgood3

Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

This cookie butter ice cream tastes amazing! Can't tell it's plant-based and huge plus that it doesn't have preservatives. I love the taste and texture of it!

Rachel M. (California)

I purchased the Caramel butter pecan flavor. It taste great! I think it's healthier to have the plant-based ice cream vs. the regular ice cream and still you can get the same taste.

Jamie P. (California)

Delicious non-dairy ice cream contender! Eclipse Mango Passionfruit ice cream was refreshing, smooth texture and a great summer treat! I'm looking forward to trying the other flavors when they come to the store.

suzanne h. (California)

I tried Eclipse Foods ice cream pint today. The flavor is Vintage Vanilla. I like it. It’s Special. Not like normal ice cream. It’s a little bitter. Same like coffee. You should try!!!

Yeli Z. (Texas)

This was so amazingly delicious. I loved the mint chip. I love that its plant based, and it's so yummy. I will be buying eclipse ice cream again.

Zenia C. (California)

Soooooo good omg I would buy again and try all different flavors I couldn't even tell it was dairy free. I love the cookie butter and I love how it is dairy free because I am lactose intolerant as well.

Mahsa D. (California)

My first time trying cookie butter in any brand and it was delicious and creamy without being overly sweet. I love that it's non-dairy so I don't have to worry about an upset stomach. Would definitely try this again

Lorena A. (California)

Three words. Caramel Butter Pecan!! Can't believe this is plant-based. Amazingly good I could eat the whole pint if I wasn't looking. I haven't tried the other flavors yet, I'm sure there're all great.

Alina A. (California)

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