Cookie Butter Crumble

Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy plant-based ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.

  • plant-based
  • non-dairy
  • chef-crafted

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

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Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

Great tasting flavor and good texture. I liked the smoothness of this plant-based ice cream in particular. Also the packaging and font is cute!

Angela L. (California)

I've had a lot of dairy free ice creams from really good to hard as a rock. Eclipsed has truly eclipse opinions on quality dairy free ice creams. I've sampled both the cookie butter and dark side of the spoon and both re overwhelming with flavors throughout. The cookie butter is a must try!

Adam B. (California)

Plant-based ice creams have realllllly been stepping it up these days! Eclipse is no exception, and I'm happy to have it in my rotation of fun new vegan ice creams to try. I'm weak for cookie flavors (cookie butter, cookie dough, etc. etc. etc.), and this is a fun change of pace from Trader Joes' cookie butter straight from the jar or Ben and Jerry's vegan cookie dough.

Annarose E. (California)

Smooth and creamy with great flavor. I could not tell the difference between this and real ice cream. A bit pricey for the amount you get, but worth it.

Tim S. (California)

I choose the cookie butter flavor to try and I did enjoy the creaminess and texture of the ice cream very much. It is hard to tell that it is plant-based but my stomach sure knew the difference, I had no problem digesting this ice cream. I love that it is preservative free and vegan. I felt that the cookie butter was too sweet for me but I will be buying other flavors to try because the creamy texture was really good.

Natalie H. (California)

I like this new Eclipse plant - based ice cream. The flavor is very good, and tastes like natural real ice-creams. I can have this without any guilty.

Mengyuan L. (California)

This ice cream is so delicious! I love that it is plant based, and yet still tastes like a milk based ice cream! The texture and flavor are just like milk based ice cream

Solishia A. (California)

Plant based ice cream, yum. So good and natural ingredients. I got the chocolate fudge and peanut butter flavor. Easy to find in store at the ice cream fridge section. They have a lot of flavors. I will be trying the mint flavor next. Love it.

Tiphanie I. (California)

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