Cookie Butter Crumble

Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy plant-based ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.

  • plant-based
  • non-dairy
  • chef-crafted

Tastes great, does good

Chef

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

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Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

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Appetite for better

Doing our part to create a positive impact for animals, people, and the planet

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Rave reviews from real customers.

stars

901 reviews

wow, first time I've tried this ice cream and I couldn't believe that it is a plant based one. It really taste like there is some dairy in it which makes it taste like the real stuff.

betty w. (California)

This was really delicious I have actually purchased multiple pints since. You can not tell difference between this and regular ice cream. Will Purchase again

Darshil S. (Texas)

Love love love this ice cream. It's actually creamy. I totally forgot that it was non-dairy. I am lactose intolerant and I haven't had the real thing in years. This comes close!

Sarah V. (California)

This is the best tasting plant based ice cream that I have eaten. It taste just like the real stuff. Has a wonderful texture, creamy and smooth. The Dark side of the spoon has chunks of peanut butter cookie dough and fudge which compliments the chocolate ice cream.

Karen C. (California)

very easy to find in grocery store. I choose the pink one. I like try all kind of ice cream and this become my new fav one. Thanks SN for this testing opportunity.

Siyang W. (California)

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