Cookie Butter Crumble
Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy plant-based ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.
- plant-based
- non-dairy
- chef-crafted
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
Wow, the "dark side of the spoon" flavor was actually really yummy. I had to stop myself from finishing the whole thing by myself. It's super creamy and flavorful. I can't believe it's plant based
The mango passion fruit is the perfect blend of these more unique fruits and flavors! It was perfectly tangy and sweet which made it such a delightful treat.
This was so so yummy! I got the dark side of the spoon flavor and it was delicious. Great texture and consistency. I cannot believe this is plant based
I tried the Mango Passion Fruit flavor eclipse and love the taste and also the the unique texture. Recommend it to all friends and family. Will try other flavors.
I tried the Caramel Butter Pecan, Love the taste and texture. It is is delicious. I will try different flavors on my next shopping trip. Love it!
I tried the cookie butter flavor and I must say I was very impressed. The texture of the plant-based ice cream was smooth and creamy and tasted just like cookie butter from the jar.
I tried the caramel butter pecan and love the taste and texture. Will try all the other flavors on my next shopping trip. Well recommended to all.
I liked it. It's very creamy and it tastes almost like ice cream. Only thing is that it has a lot of sugar-added sugar. But I figure I can eat less than the serving size.
