Non-Dairy Whole Milk
Meet Eclipse Non-Dairy Whole Milk—crafted for baristas, perfected for coffee. With exceptional foaming in hot and cold drinks, a rich, creamy mouthfeel, and a neutral taste with a naturally sweet finish. It’s everything you love about dairy—without the cow.
- Chef-Crafted
- Non-Dairy
- Vegan
- Gluten-Free
- Non-GMO Project Verified
- Kosher (OU-D)
Current Ingredients: Non-Dairy Milk (Water, Chickpea Protein, Dipotassium
Phosphate, Tricalcium Phosphate, Pea Protein, Tapioca Maltodextrin, Salt, Sunflower Lecithin, Gellan Gum), Low Erucic Acid Rapeseed Oil, Cane Sugar, Natural Flavors, Vitamin D
New Formulation (March 2026): Non-Dairy Milk Base (Water, Dipotassium Phosphate, Fava Bean Protein, Tapioca Maltodextrin, Sunflower Lecithin, Gellan Gum), Low Erucic Acid Canola Oil, Cane Sugar, Salt, Natural Flavors, Vitamin D
During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information.
(V)
Manufactured on equipment shared with milk, egg, fish, tree nuts, wheat, soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
