Vanilla Bean
We paired the world’s best vanilla beans with our rich and creamy non-dairy ice cream, perfectly portioned in a single-serve cup. Plus, a small spoon under the lid makes on the go eating easy!
- plant-based
- non-dairy
- chef-crafted
Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Natural Flavor, Salt, Vanilla Extract, Calcium Lactate, Calcium Gluconate, Vanilla Beans.
(V/GF)
Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, soy.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
