Coffee Almond Crunch Bonbons
Wake up your tastebuds with this irresistible medley. We dipped creamy coffee non-dairy ice cream in rich chocolate and topped with roasted almonds for the most heavenly experience ever!
plant-based
non-dairy
chef-crafted
Dark Chocolate Flavored Coating (Coconut Oil, Sugar, Cocoa Powder (processed with Alkali), Chocolate Liquor, Soybean Oil, Soy Lecithin (an emulsifier), Vanilla Extract), Water, Cane Sugar, Dry Roasted Almonds, Low Erucic Acid Rapeseed Oil, Contains 2% or less of: Coffee, Tapioca Syrup, Tapioca Maltodextrin, Modified Food Starch, Gum Acacia, Tara Gum, Guar Gum, Rapeseed Protein, Pea Protein, Salt, Calcium Lactate, Calcium Gluconate, Natural Flavor.
(V / GF)
Contains: Almonds, Soy
Manufactured on equipment shared with dairy, peanuts, tree nuts, eggs, soy, and wheat.
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
