
Coffee Almond Crunch Bonbons
Wake up your tastebuds with this irresistible medley. We dipped creamy coffee plant-based ice cream in rich chocolate and topped with roasted almonds for the most heavenly experience ever!
plant-based
non-dairy
chef-crafted
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet