There’s a new ice cream in town with serious bragging rights – and it’s vegan. 

When I went plant-based a couple of years ago, I found some stereotypes about vegan food to be true, especially when it came to dairy substitutes. Almond milk creamer, for example, just doesn’t add the same creaminess to coffee as half-and-half. And vegan ice creams are hit or miss; certain soy ice creams, for example, just taste like super sweet frozen soy milk. But a food startup that’s come pretty close to approximating the taste of dairy milk is changing that.

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