Mint Choco Chip
We sourced dark stracciatella shavings from an artisan chocolatier and mixed it into our rich and creamy plant-based ice cream that’s infused with pure peppermint. Solving the planet’s problems has never tasted better.
- plant-based
- non-dairy
- chef-crafted
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
Tastes and texture is great as same as the other ice cream there is no difference I can find in between them and love to eat with kids on night out.
I was very impressed with the taste and texture of this product. Very yummy. I would totally recommended it! I can totally do this ice cream.
I had the caramel butter pecan it was very good nice and creamy. I wish my store had the fruit flavored ones because I am sure they are so good
I and my family enjoyed the ice cream plant-based. We have tried all the flavors, this is the all-time ice cream for me and my family. Thanks
Sooooo good! Takes a few minutes to soften, but once it does it's delicious. I just wish there were more than two flavors available at my whole foods.
The Eclipse Plant Based Ice Cream was surprisingly good. There is a fantastic mouth feel - not what you would expect from a plan based ice cream. The dark chocolate flavor was rich.
It was very good - the texture is rich and creamy even without any dairy and is satisfying without the guilt. Not really any aftertaste which is great.
Was delicious! Surprised by the texture as it was creamy even without any dairy which is a plus. Not too sweet or chemically/artificial which made it a hit in our house.
