Mango Passion Fruit
Juicy mango and tangy passion fruit bring the tropical vibes in this refreshing and creamy plant-based ice cream. Its vacation-feels are only matched by the feel-good-feels of solving the planet’s problems with every scoop.
- plant-based
- non-dairy
- chef-crafted
- non-gmo
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
Great non-dairy ice cream replacement that tastes like traditional ice cream. I love how creamy and yummy this is, and it's also not too sweet. I like how the ingredients are clean as well.
This ice cream is creamy, flavorful and tastes like real ice cream. It's a must for those who cannot consume dairy. I give it a 10/10. The combined ingredients make for a very rich dessert.
If I didn't know this was grass fed dairy, I wouldn't be able to tell just by trying it. Super yummy and delectable, and would totally buy again!
This ice cream was delicious because it was creamy and flavorful. I highly recommend especially if you like plant-based ice creams. The mango passionfruit is the best one.
I really enjoyed the Plant based ice cream from Eclipse Foods. Tasted just like regular ice cream but healthy! I really could not tell the difference.
i tried vintage vanilla. i love how it is dairy free and still tastes so good. it is not that sweet and I could taste the vanilla. i enjoyed it after dinner with dark chocolate, it was perfect!
This ice cream is so creamy and delicious, I feel in love with them. The fact that they are plant based and still this delicious is amazing.
What a wonderful ice cream option!! I just loved this ice cream! It was smooth and creamy and the flavor was full and fresh. The caramel was tasty, and there were plenty of bits of pecans throughout.
