Cookie Butter Crumble

Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy plant-based ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.

  • plant-based
  • non-dairy
  • chef-crafted

Tastes great, does good


Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor


Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato


Appetite for better

Doing our part to create a positive impact for animals, people, and the planet


Rave reviews from real customers.


901 reviews

Some magic is going on here. The texture is quite creamy and they are not using the typical plant-based ice-cream ingredients. The taste is great too (at least the cookie butter which I tried). Much respect, highly recommend.

Rishi S. (California)

This was one of the best cookie butter flavors of ice cream I've ever had! Creamy, smooth and a great taste! Really liked all of the variety this brand has, not just chocolate and vanilla.

Heather S. (California)

I just got a chance to look for this in store and was pleasantly surprised to see the variety of flavors being offered. The pecan and mango flavors immediately caught my eye and i was not disappointed. Creamy and rich with a nice taste/flavor. No idea how they got the creaminess without milk but it was good. This being Vegan is a plus for my wife!

Satya S. (California)

Best ice ream around. As good or better than Blue Bell Home Made Vanilla. Will buy again ASAP. Ate the whole pint in one sitting. Can't wait to try another flavor.

Ron N. (Texas)

Really good ice cream. Tastes like regular ice cream, I was impressed. I tried the Carmel one and it's very tasty. No funny flavors or anything. Just good. Give it a try.

Rosanna T. (California)

I tried to Mint Chip Plant Based Ice Cream by Eclipse Foods and thought it was pretty tasty for a plant based ice cream. The texture was very smooth and creamy and I would recommend this product to family and friends.

Betty H. (California)

I really enjoyed this plant based ice cream. The flavor was pretty good and the texture was still smooth and creamy. I will purchase this again.

Alisa M. (California)

Wow! I am very surprised how good this is. I've had lots of dairy free desserts and most are awful but this is flavorful, smooth (not creamy), with good mix-ins.

Curtis H. (California)

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