Cookie Butter Crumble

Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy plant-based ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.

  • plant-based
  • non-dairy
  • chef-crafted

Tastes great, does good


Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor


Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato


Appetite for better

Doing our part to create a positive impact for animals, people, and the planet


Rave reviews from real customers.


901 reviews

This icecream is deliciously awesome! Was easy find in the refrigerator in the Whole Foods Store. If you have to chose in between vanilla flavours choose this one. The most important thing for me is that the ice cream plant based.

T S. (California)

Really delicious... I couldnt believe it's dairy free they have definitely perfected their recipes as you would not be able to tell its dairy free... super yummy!

Denille G. (California)

I don't eat dairy so was excited to try this. I liked the ingredients. Initially I tried the Cookie Butter flavor - the taste was great but I wasn't keen on the texture - it tasted a little grainy like frozen water. I let it defrost for 10 mins and it was perfect.

I also tried the Chocolate and the Dark Side of the Spoon - I had no issue with the texture of these flavors. They were smooth and creamy and absolutely delicious. I can only think that maybe the first flavor I tried had not been stored properly - I don't know, but these ones weren't grainy at all. Loads of chunks of chocolate and goo! and all three flavors that I tried were rich and just really delicious. It's shame that they are made on shared machinery with Dairy, otherwise I would buy this all the time.

Sarah T. (California)

Soooo yummy! Great creamy consistency and the chunks inside were delightful! Sometimes other non dairy ice creams can have an altered taste or consistency, but this one tastes just like traditional dairy ice cream. I definitely want to check out the other flavors.

Mikaylee D. (California)

This ice cream is delicious and definitely tastes dairy based even though it is not. It is perfect for the summer. The flavor was excellent and it was nice and creamy. One of the best plant based ice creams I've had.

Jenna P. (Texas)

This product has a nice and creamy texture, and tastes great. As someone who consumes dairy ice cream, I'm not sure if I can tell the difference of this being non-dairy. Perfect snack or dessert for summertime.

Jennifer H. (California)

I'm not a huge chocolate ice cream lover, but the name "Dark Side Of The Spoon" made me have to try it, and I'm so glad that I did. I was more and more wowed with every spoonful, ran out and bought 2 more flavors. They were also good, but "Dark Side Of The Spoon" is my favorite and I'm already on my second pint!

Bari G. (California)

I have never tried plant base or lactose ice cream. This ice cream taste really good, cookie butter tasted like a snickerdoodle cookie but, light. I bought two other eclipse ice cream mint chip was ok it tasted kinda chalky. Carmel butter pecan was my favorite. It tasted just like the regular ice cream but, without the milk. Give it a try!!

Alicia G. (California)

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