Cookie Butter Crumble

Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy plant-based ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.

  • plant-based
  • non-dairy
  • chef-crafted

Tastes great, does good


Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor


Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato


Appetite for better

Doing our part to create a positive impact for animals, people, and the planet


Rave reviews from real customers.


901 reviews

Tried this Plant based ice cream & found the ingredients interesting. We had low expectations but to my surprise the creaminess, flavor and texture was very good. We selected the "Dark Side Of The Spoon" we tried this one because we love chocolate and looking for alterative nondairy ice creams.

Chris T. (California)

This ice cream is awesome! tastes good and still it's plant based. I eat after my meal as a dessert and recommend it to my friends specially to my vegan friends. I definitely will buy it again since it is my new favorite.

Alexi L. (California)

I absolutely loved this plant-based ice cream. It is vegan and has no preservatives. This is the type of dessert that I have no problem serving to my family once a week or every day since it is so pure.

Lora C. (California)

I really loved the taste since I like plant-based ice cream. they have 6 different flavors, however, I only found three and tried the mango passionfruit. it was sorbet-like fresh ice cream!

Yj S. (California)

I love vanilla and this vintage flavor is incredibly creamy. I couldn't believe how unctuous it tastes. I had a spoonful by itself and was enthralled by how incredible it was.

Hector G. (Texas)

The flavor was super rich and nicely complex. It didn't taste non-dairy at all. It had a flavor profile I never had before, but really enjoyed. The chunks were good sized and nicely spread throughout the pint.

Francine K. (California)

The mango passion fruit flavor was great. The texture and flavor were delicious. For plant-based it doesn' taste much different that standard ice cream.

Tammy L. (Texas)

I thought the eclipse ice cream was very good! I tried the cookie butter flavor they have unique flavors. It was creamy and perfect for the hammer dessert.

Pauline Z. (California)

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