Cookie Butter Crumble
Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy plant-based ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.
- plant-based
- non-dairy
- chef-crafted
Tastes great, does good
Chef crafted
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor
Dairy’s lick-a-like
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato
Appetite for better
Doing our part to create a positive impact for animals, people, and the planet
Rave reviews from real customers.
901 reviews
The best vegan ice cream I ever tasted. I had the dark side of the spoon and it was so creamy and yummy and chunky all at the same time. I loved the chunks of peanut butter and dark chocolate. I could have finished the whole pint in one sitting. I hope that there will be lower calorie versions and I find the calories high and the ice cream is irresistible I think hands down I have never tried an ice cream so delicious that is vegan. This is absolutely my new favorite!
Very yummy! Smooth, creamy, and not icy like some non-dairy ice cream can get. I hope to see some more exciting flavors be introduced, but enjoying their current line-up!
I tried the dark side of the spoon flavor and it was very good. It wasn't too sweet but had a lot of flavor. I can't wait to try out the other flavors.
My teenage son beat me to this product and I asked him his opinion. He said he really liked the taste and the texture and he would like for me to purchase again.
First of all I love the different flavor options. This product was also extremely easy to find in the store. This is delicious and I absolutely love that it is dairy free!
I wasn't sure how this would go with the kids. They all loved it and had no idea it was plant based Helpful in the tummy and for sensitive tum tums.
I love how in depth the flavor profiles are on each one. Nothing bland. The texture is very nice as well. It's great having more creamy dairy free options available.
The cookie butter flavor tastes like what it's advertised to be. For plant-based (specifically, soy) ice cream, it was pretty decent since it didn't really have the weird tang that I've had from some other types (e.g. other brands that sell cashew ice cream). However, I do feel there is some aspect missing from it, it doesn't have the full-bodied thickness in flavor that dairy ice cream has, but it is a good option for those who can't have dairy but can have soy.
