Dairy-Free Milkshakes Arrive at All 220 Smashburger Locations

OAKLAND, Calif., June 21, 2022 /PRNewswire/ — Eclipse Foods, the leader in plant-based dairy products that are indistinguishable from conventional dairy, announced today its partnership with Smashburger®, a leading fast-casual better burger restaurant, to create the industry’s first nationally available plant-based milkshakes. The milkshakes are now available for purchase in all Smashburger® locations nationwide (for … Read more

We tasted this plant-based ice cream and can happily report it’s delicious

You scream, I scream, we all scream for… plant-based ice cream? Look, we know the phrase “plant-based ice cream” seems odd, but if Impossible Foods is able to create plant-based burgers that can “bleed,” the idea of ice cream that uses a dairy replacement made primarily of plants should sound pretty normal by comparison. Eclipse … Read more

Eclipse’s ice cream is in a league of its own

While the meat alternatives category is suffering from some growing pains, investors’ enthusiasm for dairy alternatives continues unabated, with plant-based dairy specialist Eclipse Foods this week announcing a $40m series B round* led by Sozo Ventures, taking its cumulative funding to $60m. read more

Eclipse Foods Partners with Smashburger on Plant-Based Milkshakes

Eclipse Foods, a leader in plant-based dairy products that are indistinguishable from conventional dairy, announced its partnership with Smashburger, a leading fast-casual better burger restaurant, to create the industry’s first nationally available plant-based milkshakes. The milkshakes are now available for purchase in all Smashburger® locations nationwide in Vanilla, Chocolate, Strawberry, Peanut Butter, Tangerine Dream and … Read more

How this startup gets its plant-based ice cream to taste like dairy

The plant-based ice cream from Eclipse Foods, a Bay Area startup, is made with ingredients like oats, potatoes, and corn. But because of the company’s process—a patent-pending combination of heat, pressure, and other steps—it mimics the molecular structure of dairy. “We looked at alternative proteins in the food system at large, and what needs to … Read more

I tried the Impossible Burger of vegan ice cream, and it tasted like real dairy

There’s a new ice cream in town with serious bragging rights – and it’s vegan.  When I went plant-based a couple of years ago, I found some stereotypes about vegan food to be true, especially when it came to dairy substitutes. Almond milk creamer, for example, just doesn’t add the same creaminess to coffee as … Read more

Eclipse Foods inks deal with Whole Foods for its plant-based ice cream

With demand for plant-based meat alternatives at an all-time high, Eclipse Foods is no doubt hoping to do for ice cream what companies like Impossible and Beyond have managed for the hamburger. Pre-pandemic, the company announced select retail availability in New York and its native San Francisco, and now it’s expanding coverage with a high-profile … Read more

Pumpkin Spice Shake

Pumpkin Shake with Eclipse Ice Cream

Ingredients: Toppings:  Instructions:  All recipes are written by weight, not volume. Eclipse Ice cream or soft serve can be used interchangeably. Amount of water needed may be less if using soft serve.

Cookie Butter Shake

Ingredients: Toppings:  Instructions:  All recipes are written by weight, not volume. Eclipse Ice cream or soft serve can be used interchangeably. Amount of water needed may be less if using soft serve.